Grilled Romaine Hearts with Green Goddess Dressing
An on-trend alternative to fresh salads, these grilled romaine hearts are a great accompaniment to steaks and chops. Grilled Vegetable Kabobs
Healthy, delicious, and full of umami flavors, these vegetable kabobs can be served as a side dish or an entrée… Grilled Vegetable Linguine
Colorful and packed with intense flavors, this vegetable linguine contains grilled onions, yellow squash, zucchini, grape tomatoes, and fresh basil. Grilled, Stuffed Avocados
Skip the bread and use everyone’s favorite ingredient, the avocado, as a platform for this protein-rich filling. Ideal as a… Guacamole with Pomegranate
Update traditional guacamole dip with the crunch and tangy bite of fresh pomegranate seeds. Hawaiian Poke Appetizers
Packed with protein and plenty of umami, these bite-size starters are healthy and on-trend. Healthy Produce Snacks
Give delicious, healthy options that both kids and parents want. Heirloom Tomato Caprese Salad with English Cucumber
Nothing says Italy quite like the flavor combinations of tomato, basil, and Mozzarella; add fresh cucumber and drizzle with balsamic… Hen in Hay
Roasting Cornish game hens in hay is an ancient technique that imparts grassy, earthy flavors to the meat. Paired with… Heritage Shrimp & Scallop Bisque
This stunning recipe was the winner of the 2019 Markon Chef Summit Green Box Challenge. Congratulations to Chefs David Cunningham… Hibiscus Panna Cotta
Light and silky, these tangy panna cotta are as delicious as they are visually stunning. Hoagies
Packed with delicious deli meats and crunchy fresh vegetables, this is a sandwich classic.