Potato Soup with Mushrooms and Onions
This creamy, earthy soup contains the classic potato-mushroom combination so soothing for fall and winter menus. Potato-Butternut Stacks with Thyme
The perfect size to pop into your mouth, these small stacks combine garlicky, herbal flavors with a hint of sweetness. Pumpkin Margaritas
The craze for all things pumpkin continues to grow stronger year after year. This seasonal adaptation of the traditional cocktail… Raspberry Oatmeal
Steel-cut oats and plump berries make this a vibrant breakfast dish Raspberry Panna Cotta
Subtly sweet with a creamy texture, these individual panna cotti can be served with a variety of fruit accompaniments. Raspberry-Thai Chile Salsa
Surprise your guests with the unusual flavors of this fruity salsa—serve with chips, pita bread, or over seafood. Raw Beet Ravioli
Earthy raw beets and mushroom pate combine for an easy, elegant appetizer. Raw Bok Choy Quinoa Salad
Crunchy baby bok choy, sweet Red Delicious apples and carrots, hearty quinoa, and zesty ginger - this salad traverses the… Raw Collard Greens, Watermelon Radish, Apple Salad
A cold preparation of chopped collard greens in a Mediterranean salad with bright colors, bold trendy flavors, and fresh crisp… Ready-Set-Serve American Blend with Roasted Carrot Dressing
Simple, yet satisfying, this salad combines sweet carrots, peppery radishes, bitter cabbage, and crisp lettuces. Drizzle with roasted carrot dressing… Ready-Set-Serve Brussels Sprout Halves with Creamy Dijon Salad
Light, citrusy notes accent this earthy salad of these tiny cabbages. Ideal with burgers, sandwiches, and grilled fish. Ready-Set-Serve Brussels Sprout Halves-Bacon Bar Snacks
Everything is better with bacon, especially crunchy, earthy Brussel sprouts! This simple, easy-to-make recipe is ideal for bar and late-night…