Watercress-Potato Bisque
Bright flavors like ginger, lemongrass, and watercress balance the earthiness of this vegetable bisque. Serve in delicate eggshells for a… Watermelon, Mango, Mint, and Red Onion Salad
Packed with complex flavor and nutritious vitamins, this fruit salad blends colorful watermelon, mango, onions, and mint. White Bean and Butternut Soup with Stuffed Savoy Cabbage
Serve this hearty bean and squash soup topped with a lamb-stuffed Savoy cabbage leaf—ideal for lunch or dinner entrees. Wild Salmon with Spring Vegetables and Pressed Juice
Bright flavors and bold colors make this seared fish dish a standout on any health-focused, sophisticated menu Winter Barley Salad
This hearty grain salad gets umami from mushrooms, sweetness from Kabocha squash, and bright notes from lemon. Serve warm for… Winter Cobb Salad
Top crunchy romaine with classic Italian ingredients like tomatoes, Mozzarella cheese, and Parmesan croutons—drizzle with sweet yet sour Balsamic syrup… Zaatar-Roasted Vegetables
Popular in North African and Middle Eastern recipes, zaatar adds just the right amount of exotic flavor to familiar vegetables. Zucchini Timbale
Hearty rice and beans are elegantly wrapped in grilled zucchini—great for vegans and vegetarians or as a side for meats. Zucchini, Fig, and Prosciutto Appetizer
A unique mixture of raw, cooked, crunchy, silky, sweet, salty, and bitter—this appetizer has it all. Poached Egg on Salad
Poached eggs and steamed asparagus spears and poached eggs take this green leaf-romaine heart salad from side to entrée. Poached Lobster with Beets, Dill, and Radishes
This flavorful lobster complements the crunchy vegetables and herbaceous greens. Polenta-Stuffed Squash Blossoms with Romesco
Bright, bitter blossoms are filled with cheesy polenta and offset with a vibrant Romesco sauce—the perfect warm-weather appetizer or small…