Tomatoes Stuffed with Herbed Wild Rice
Easy to make and bursting with flavor, this healthy dish can be served as a side dish or main course. Tostadas with Grilled Zucchini and Black Beans
Perfect as bar snacks or light appetizers, these tostadas skip the cheese and meat in favor of earthy beans and… Tostone Sandwich Snacks
Cuban flavors come alive when plantains and pork are packed with produce like pickled cucumbers, onions, and fresh cilantro. Tropical Mango Salad
Go tropical with this refreshing salad! Tuna Tower with Fried Won Ton and Guacamole
Asian-Latino fusion shines in this dish that combines sushi-grade tuna, fried wonton crisps, spinach, guacamole, and red cactus pears. Tzatziki Slaw
The combination of creamy dressing, zesty garlic, and spicy wasabi make this slaw truly super. Vanilla-Muscat Poached Pears
Wow customers with these poached pears dipped in decadent chocolate and crunchy sliced almonds. Vegetarian Stack
Polenta, Portabellas, Mozzarella, and heirloom tomatoes are piled high with licorice-like basil pesto and elegant Chanterelles. Vibrant colors, varied textures,… Vegetarian Sushi
Nutty-flavored red quinoa makes these avocado-carrot-cucumber sushi rolls healthier and more delicious. Vietnamese Summer Rolls
Light, colorful, and healthy, these Vietnamese summer rolls make an excellent appetizer or buffet table treat. Warm Greens Salad
Perfect as a pre-meal salad or a light side dish, this dish combines earthy kale and spinach with the umami… Watercress-Potato Bisque
Bright flavors like ginger, lemongrass, and watercress balance the earthiness of this vegetable bisque. Serve in delicate eggshells for a…