Citrus-Shrimp Salad
The epitome of bright spring flavors, this salad can actually work year-round. Cornmeal Shrimp with Sweet Potatoes and Greens
Combine the flavors of the South with cornmeal-fried shrimp, sauteed greens, and mashed sweet potatoes. Cranberry Compote with Fennel and Blood Orange
Give cranberries tang and zest with blood oranges and fresh fennel; simmer until thick and serve with poultry or game. Cranberry Pomegranate Lemonade
A holiday favorite—but delicious year-round, cranberry-pomegranate lemonade has vibrant color and bright flavor. Garnish with fresh cranberries and pomegranate seeds. Cranberry-Mascarpone Pears
Full of fall harvest fruit, this dessert balances sweet and sour flavors sophisticated enough for the holidays. Cranberry-Orange Chocolate Pavlovas
Sweet and sour, crunchy and gooey—these gorgeous desserts are as craveable as they come! Crudite Chard Wraps
These hand-held appetizers make ideal party hors d’oeuvres and healthy bar snacks. Serve them with a garlicky dip or spicy… Cucumber Beet Boats
Healthy and delicious, these hand-held appetizers combine sweet and bitter flavors for the perfect bite. Deconstructed Salad
Go interactive: let your guests have fun tossing these healthy, colorful cubes of fruits and vegetables with airy spring mix. Deep Fried Spinach
Crisp and light, this deep-fried spinach makes a unique side dish or colorful garnish for fish or chicken. Earthy Bean Bake
Full of fiber and phytochemicals, this rich casserole combines hearty beans with garlic, kale, and tomatoes. Easy Sauteed Spinach
This earthy spinach side dish gets zesty flavor from slivered garlic and crunch from crumbled bacon.