Melon-Prosciutto Cubes
The perfect blend of sweet and salty, these appetizers are ideal for a pre-dinner appetizer or fresh bar snack. MFC Kalette Salad
An upgraded classic, this salad features visually appealing MFC Kalettes, salty pancetta, and sweet caramelized onions. Miso-Braised Golden Beets
Tender, earthy beets absorb the umami notes of miso as well as bright lemongrass and healthy turmeric for a visually… Mushroom Pate with Pickled Red Onions
This vegan option for liver pate is every bit as rich and creamy. Its deep umami is balanced with the… Oil-Poached Shrimp with Asparagus & Chermoula
The delicate, spring flavors of asparagus and chervil make this light seafood dish ideal for warm-weather months. Orange Caramel Sauce
Add a hint of brightness to thick and gooey caramel sauce—the perfect topper for ice cream, tarts, cakes, even hot… Orange Dark Hot Chocolate
This recipe updates the comforting classic with a hit of sweet, yet tangy citrus, cutting the richness and adding complexity. Orange Iced Chai Latte
At once refreshing, yet earthy, this Chai tea drink is perfect for just about any occasion—breakfast, brunch, dessert, or on… Parmesan-Roasted Green Beans
A great appetizer or alternative to fries, these green beans are roasted to nutty perfection with shredded Parmesan cheese. Pavlova with Aquafaba and Fresh Berries
Aquafaba, a.k.a. chickpea liquid is an ingenious way to make meringue without animal products. Sounds strange, but believe the hype—it’s… Peach-Cucumber Gazpacho
Light and refreshing, with a hint of sweetness, this cold summer soup gets balance with spicy jalapeno chile peppers and… Peel-and-Eat Shrimp with Garlic
Delight your customers with these savory, garlicy peel-and-eat shrimp with tomatoes and cilantro.