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Old school comfort foods like sauteed cabbage and sausage links get a modern makeover here with the plant-based sausage option. 
Salty and sweet, these teriyaki-flavored kebobs are great with a green salad or any type of rice. 
Packed with nutrients and vibrant flavors, this salad works year-round as a healthy side or main course. 
Nutty avocado balances the citrusy orange and anise flavors of fennel—great as a stand-alone salad or a base for grilled… 
Serve this refreshing, healthy noodle salad in crisp, flavorful Tuscan lettuce leaves. 
Maximize health with this vitamin-packed salad. 
Maximize health with this vitamin-packed salad topped with tofu triangles. 
Let your customers unwrap this aromatic package filled with steamed fish, hearty mushrooms, and an umami-rich sauce. 
This peppery arugula salad gets a hint of sweetness from roasted Butternut squash and rich umami from shaved Parmesan cheese. 
Toothsome potato gnocchi pair well with the bitter notes of arugula and umami of mushrooms. 
Tender chicken simmered in a stone fruit-mustard sauce gets crunch from sliced almonds and fruitiness from grilled pluots and lemons. 
Cleverly deceptive, these “gnocchi” are gluten-free and packed with the natural vitamins of butternut squash.