Flaky pastry tarts filled with tangy mascarpone cheese and colorful, delicious fruits—gorgeous on any menu.
This mildly sweet dessert works well with diners who lean towards more savory flavors. Excellent paired with cheese!
The craze for all things pumpkin continues to grow stronger year after year. This seasonal adaptation of the traditional cocktail…
Light and airy, this fruit mousse gets form and structure from ganache-coated cookies and piles of fresh berries.
Subtly sweet with a creamy texture, these individual panna cotti can be served with a variety of fruit accompaniments.
These cupcakes are perfect for school parties and special events!
This fruit salad bruschetta with goat cheese delivers bright, delicious flavors.
This fruit salad bruschetta wows with the combined flavors of prosciutto, melon, and Crescenza cheese.
Elegant with both sweet and savory notes, red wine poached pears can accompany steak and seafood or work as a…
These beautiful gluten-free tarts are filled with citrus-vanilla custard and roasted rose apples.
Waffles aren't just for breakfast anymore. Try preparing a savory version with sage, pecans, and Butternut squash.
Sweet, smoky pineapple gets tanginess and silky texture from mango sorbet and balsamic caramel. Especially great dessert for the warmer…
