Pluot-Blackberry-Mango Tart

Flaky pastry tarts filled with tangy mascarpone cheese and colorful, delicious fruits—gorgeous on any menu.

Pomegranate-Fig Tart

This mildly sweet dessert works well with diners who lean towards more savory flavors. Excellent paired with cheese!

Pumpkin Margaritas

The craze for all things pumpkin continues to grow stronger year after year. This seasonal adaptation of the traditional cocktail…

Raspberry Panna Cotta

Subtly sweet with a creamy texture, these individual panna cotti can be served with a variety of fruit accompaniments.

Red Wine Poached Pears

Elegant with both sweet and savory notes, red wine poached pears can accompany steak and seafood or work as a…

Rose Apple Custard Tarts

These beautiful gluten-free tarts are filled with citrus-vanilla custard and roasted rose apples.

Sage Waffles

Waffles aren't just for breakfast anymore. Try preparing a savory version with sage, pecans, and Butternut squash.