Vegetarian Sushi
Nutty-flavored red quinoa makes these avocado-carrot-cucumber sushi rolls healthier and more delicious. Vietnamese Summer Rolls
Light, colorful, and healthy, these Vietnamese summer rolls make an excellent appetizer or buffet table treat. Warm Greens Salad
Perfect as a pre-meal salad or a light side dish, this dish combines earthy kale and spinach with the umami… Watercress-Potato Bisque
Bright flavors like ginger, lemongrass, and watercress balance the earthiness of this vegetable bisque. Serve in delicate eggshells for a… Watermelon, Mango, Mint, and Red Onion Salad
Packed with complex flavor and nutritious vitamins, this fruit salad blends colorful watermelon, mango, onions, and mint. Zaatar-Roasted Vegetables
Popular in North African and Middle Eastern recipes, zaatar adds just the right amount of exotic flavor to familiar vegetables. Zucchini Timbale
Hearty rice and beans are elegantly wrapped in grilled zucchini—great for vegans and vegetarians or as a side for meats. Zucchini, Fig, and Prosciutto Appetizer
A unique mixture of raw, cooked, crunchy, silky, sweet, salty, and bitter—this appetizer has it all. Poke with Green Grapes
This elegant plate of umami-rich tuna and subtly sweet grapes works well as a starter or a light entree. Polenta-Stuffed Squash Blossoms with Romesco
Bright, bitter blossoms are filled with cheesy polenta and offset with a vibrant Romesco sauce—the perfect warm-weather appetizer or small… Pomegranate Brie Bites
These bar snacks are easy to make and pair well with Champagne and a variety of wines. Potato-Butternut Stacks with Thyme
The perfect size to pop into your mouth, these small stacks combine garlicky, herbal flavors with a hint of sweetness.