Squash Kebabs with Green Onions and Chile Crystals
These colorful, zig-zagged skewers blend mildly bitter, smoky, and spicy flavors—an ideal appetizer or grilled meat accompaniment. Steamed Mussels with Sesame-Soy Sauce and Seaweed
Lightly steamed, these mussels combine their innate briny flavor with the umami of sesame oil and soy sauce. Brilliant green… Strawberry Caprese Parfait
A sweet twist on an Italian favorite, this parfait combines both sweet and savory notes—it can be served as an… Strawberry Carpaccio
Light and vegetarian, this fruity appetizer is balanced and beautiful. Strawberry Margarita Mocktail
Sweet and sour, with plenty of fresh fruit, this mocktail works great for all ages. Strawberry Salsa
Surprise patrons with this sweet-yet-spicy salsa that substitutes strawberries for tomatoes; great with chips or atop chicken, fish, and steak. Stuffed Artichokes
Hearty yet healthy, these artichokes make an ideal appetizer or side dish. Stuffed Squash Blossoms
Light and crunchy, these gorgeous squash blossoms yield a creamy cheese-herb filling. Broccolini Bruschetta
These hand-held snacks are easy to make, ideal starters at catered events or cocktail hours. Sweet Corn Tart with Mushrooms and Romanesco
Slightly sweet, subtly nutty—this delicate tart is balanced with the earthiness of mushrooms and the cruciferous flavors of Romanesco. An… Sweet Potato French Fries
Thick-cut sweet potatoes make excellent fries - sprinkle them with chopped herbs, sea salt, and shaved Parmesan. Sweet Potato Steaks with Black Kale and Tomato Confit
A dream crostini appetizer for gluten-free diners, these sweet potato rounds are topped with a variety of flavors and textures,…