2016 Markon Chef Summit R&D Session

During Markon’s Annual Chef Summit member and operator chefs enjoy field and facility tours that demonstrate firsthand, where and how the products they order are grown, harvested, packed, and processed. They network and participate in discussions with chefs from around the country. The event culminates with a Research and Development session where the chefs use their creativity and industry knowledge to create new marketable products. Last year's attendees formulated our newest item, Ready-Set-Serve Urban Blend® Salad that was just launched through the U.S. and Canada.

September 07, 2016