Extremely low temperatures persist in Eastern and Southern Idaho.
- Temperatures need to be 18°F or higher for five to seven hours to haul potatoes from cellars to packing sheds
- Suppliers do not haul potatoes to packing sheds when temperatures are below 18°F to avoid freezing raw product
- Expect reduced production and delayed loading; advanced order lead time is highly recommended for order fulfillment
- Many suppliers will utilize onsite storage to cover orders; sizing may be limited
Please contact your Markon customer service representative for more information.
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