The honeydew market is entering a demand‑exceeds‑supply situation for the month of March, driven by significant production losses in Central America and a short‑term transition gap in Mexico, while cantaloupe supplies remain comparatively stable.
Cantaloupe – Central America
- Cantaloupe production from Central America continues to meet market needs
- Recent cooler conditions have influenced fruit development, resulting in a gradual shift toward smaller sizes
- Availability is trending away from jumbo fruit and toward 9‑ and 12‑count fruit
- Supply levels are expected to remain steady overall
- Quality remains favorable, with good appearance and eating characteristics; sugar levels generally range from 12–14 Brix
Honeydew – Central America
- Honeydews are entering a demand‑exceeds‑supply environment for March
- Overall yields are estimated to be down approximately 50%
- The primary issue is Downy Mildew pressure in Guatemala and Honduras, which is reducing fruit set per vine and lowering total production
- Cooler‑than‑normal temperatures have further slowed plant growth and maturity
- Sizing is shifting, with fewer jumbos and increased concentration in 5‑ and 6‑count fruit
- Availability will remain tight through March; size flexibility will be required
- Quality remains generally very good; sugar levels are holding in the 11–13 Brix range
Honeydew – Mexico
- Southern Mexico is wrapping up production, creating a temporary supply gap
- Northern Mexico is expected to begin harvesting within the next one to two weeks
- Until northern production ramps up, Mexico’s ability to offset offshore shortages will be limited
- Once underway, Northern Mexico should help stabilize supply with improved availability of 5‑ and 6‑count fruit
Please contact your Markon Account Manager for more information.
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