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UPDATE: BROCCOLI

September 4, 2025

U.S. prices continue to climb; strong demand and growth challenges are decreasing overall supplies.

California

  • Markon Best Available (MBA) Broccoli is being harvested in California’s Salinas Valley
  • Supplies are limited in Monterey County (Salinas Valley) and Santa Barbara County (Santa Maria Valley and Lompoc Valley)
  • A recent heat wave forced growers to harvest premature fields last week, causing supply gaps this week
  • Quality ranges from fair to good; heat-related issues such as hollow core, yellow/brown bead, and branchy structure are being reported
  • Insect pressure, from Diamondback moth pupa/larvae and aphids, remains a significant challenge and is expected to persist through the fall
  • Regional harvests are winding down, pushing demand to the West Coast and further limiting supplies
  • Expect markets to remain elevated for the next one to two weeks as supplies increase

Mexico

  • Mexican-grown MBA Broccoli continues to ship into South Texas
  • Pricing is high amid moderate demand and limited supplies
  • High temperatures and tropical storms continue to hamper quality; these weather conditions will persist in this region through the late fall
  • Quality is fair; many fields are experiencing cat eye, hollow core, browning, and insect activity are being noted
  • Expect relief in November as improved weather conditions will lead to stronger quality

East Coast/Midwest/Canada

  • Hot, dry weather has stunted growth and affected yields in multiple growing regions
  • Overall supplies are limited; Maine, New Jersey, Pennsylvania, New York, and Eastern Canada are all experiencing lighter harvests
  • Maine will reach peak production in September, then wind down through late October
  • Growers in Georgia and Florida will begin harvesting in the late fall to offset Maine’s production ending
  • Pricing will remain slightly elevated this week, and ease in the next two weeks as demand eases and supplies increase

Please contact your Markon Account Manager for more information.

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