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Tikka Masala Carrots

Great as a bright salad or on-trend side, this beta carotene-rich dish combines Indian flavors with sweet carrots and zesty parsley.


1 tsp. tikka masala paste

1 tsp. roasted, mashed Ready-Set-Serve Peeled Garlic

1 tsp. spicy mustard

1 tsp. sugar

1/2 tsp. salt

2 Tbsp. Ready-Set-Serve Lemon Juice

2 Tbsp. cider vinegar

1/4 C oil

4 large Markon First Crop Carrots, peeled into ribbons

1/2 C Ready-Set-Serve Italian Parsley, chopped


Add tikka masala paste, garlic, mustard, sugar, salt, lemon juice, vinegar, and oil in a Mason jar (or any container with a sealable top). Shake until emulsified.

Toss carrot ribbons with parsley and dressing, massaging carrots for softer texture.

Serve as a salad or side dish.