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Matcha Cheesecake

This delicious dessert has a slightly citrus flavor.


16 oz. cream cheese, softened

8 oz. low-fat cream cheese, softened

3/4 cup sugar

2 Tbsp. flour

3 large eggs

1 tsp. Matcha (powdered green tea)

1/4 cup Ready-Set-Serve Lemon Juice

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/3 cup blackberries

1/3 cup blueberries

1/3 cup raspberries

1 cup Markon First Crop Strawberries, sliced

Currant berries, for garnish

Edible rose petals, for garnish


In food processor blend together graham crackers and butter. Pack mixture into 9-inch Springform pan. Set aside.

In a standing mixer, blend cream cheese, sugar, flour, eggs, and vanilla until smooth. Add matcha and lemon juice. When smooth, pour cream cheese mixture into crust-lined pan; bake at 350 degrees Fahrenheit for 40 to 45 minutes or until set. Cool completely.

Top with assorted berries and serve.