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Fresh Fruit Pops

Vibrantly colorful and packed with healthy sweetness, these house-made pops are fun for the whole family.


16 oz. apricot nectar (Champagne can be substituted)

1/2 cup Markon First Crop Strawberries, sliced

2 kiwifruit, peeled and sliced

1/2 cup blueberries


Fill four empty plastic popsicle molds with equal portions of all the fruit. Pour nectar into each mold and seal with handle/top. Put in the deep freeze until completely frozen. Dip each in hot water before unmolding.