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Feta-Stuffed Tomatoes

These bite-size tomatoes are filled with briny olives and salty Feta cheese. Great for bar menus or catered hors d’oeuvres.


12 Markon First Crop Cherry Tomatoes, hollowed

1 C olives, pitted and chopped (assorted varieties)

3 oz. herbed Feta cheese, packed in olive oil


Stuff each cherry tomato with an equal amount of chopped olives and Feta cheese. Three per serving.