These bite-size tomatoes are filled with briny olives and salty Feta cheese. Great for bar menus or catered hors d’oeuvres.
12 Markon First Crop Cherry Tomatoes, hollowed
1 C olives, pitted and chopped (assorted varieties)
3 oz. herbed Feta cheese, packed in olive oil
Stuff each cherry tomato with an equal amount of chopped olives and Feta cheese. Three per serving.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.