A great alternative to lettuce-based salads, this dish combines the earthiness of Brussels sprouts with the licorice-like flavors of fennel. Dress with a bright, citrusy vinaigrette and serve solo or with roasted poultry.
2 Markon First Crop Fennel bulbs, shaved (reserve fronds)
1 pound Ready-Set-Serve Brussels Sprouts, shaved
1/2 C citrus vinaigrette
Edible flowers as garnish, if desired
Toss shaved fennel and sprouts with citrus vinaigrette. Arrange on large serving platter and garnish with fennel fronds and edible flowers. Serve.
Number of Servings:
Serving Size 260 grams
Total Fat 3g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Total Carbohydrate 6g2%
Dietary Fiber 2g7%
Total Sugars 3g
Includes 0g Added Sugars0%
Vitamin D 0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.