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Crudite Chard Wraps

These hand-held appetizers make ideal party hors d’oeuvres and healthy bar snacks. Serve them with a garlicky dip or spicy peanut sauce.


8 large rainbow chard leaves, trimmed of stems and thick ribs

2 Markon First Crop Cucumbers, sliced into strips

2 Markon First Crop Yellow Bell Peppers, sliced into strips

4 Ready-Set-Serve Avocado Halves, sliced into strips

8 oz. green and purple beans, sliced in half


Blanche chard leaves until pliable; drain. Divide cucumber, bell pepper, avocado, and bean slices into eight equal portions. Place one portion on top of bottom half of each blanched chard leaf. Fold bottom over vegetables, then roll into a wrap. Repeat for remaining wraps.

Wraps can be paired with a variety of dressing or dips. Two per person.