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Brazilian Acai Bowls

Packed with super foods, these fruity breakfast bowls are fresh and light.


16 oz. pureed acai pulp

2 bananas, sliced

4 oz. Markon First Crop Strawberries

4 oz. blueberries

4 oz. mango, cubed

2 oz. grated coconut

1 Tbsp. Chia seeds

4 oz. low-fat granola


Puree acai and banana until smooth. Layer acai-banana mixture with sliced fruit. Top with grated coconut, chia seeds, and granola.