A distinctive alternative to French fries as well as a creative appetizer, these root veggie chips are on-trend and delicious.
2 cups Ready-Set-Serve Washed & Trimmed Kale
2 red beets, sliced
2 large zucchini, sliced
1/4 cup canola oil
Salt and pepper to taste
Toss first three ingredients with oil. Spread out on a baking sheet and roast for 45 minutes to an hour (or until all are crisp). Season with salt and pepper.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.