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New! Ready-Set-Serve (RSS) Brussels Bites

Raw Product Plated_Brussels Bites

Small, bite-sized chunks and morsels of Brussels sprouts reduce cooking time and eliminate kitchen prep—and can be easier to eat. As a good source of vitamins C, K, and folate, Brussels Bites offer unique cooking applications and pairings.

BENEFITS

  • 100% table-ready; no need for additional rinsing or chopping
  • Smaller size reduces cooking time
  • Dependable yields and reliable cost per serving
  • Versatile in both hot and cold applications
  • On-trend with consumer demand for healthier options
  • High in fiber & great source of vitamins C, D, & K, as well as potassium
  • Low in calories

TARGET ACCOUNTS

  • All accounts currently ordering Brussels sprouts or cabbages
  • Restaurants that serve salads and/or have salad bars
  • Steak houses and fine dining
  • Quality-focused establishments where nutrient and vitamin content are important
  • Casual to fine dining restaurants

PREPARATION INSPIRATION

  • Use to line sandwiches, burgers, tacos and tostadas.
  • Add to stir-fries and curries.
  • Roast with a host of herbs and spices for crave-worthy sides.
  • Delicious in gratins, cole slaws, soups, pasta—even on pizza.

RSS Brussels Bites are shipped in two/five-pound packs and available exclusively through Markon’s five member distributors. Talk to your sales representative today!

Diners are increasingly hyper-focused on high-protein and plant-based foods. Alongside all of the new-fangled, lab-based, cell-cultured options out there is the humble bean. A staple food for millenia, beans are being re-examined as a healthy, versatile ingredient worthy of menu inclusion.

  • Retro and heirloom recipes—like Southern succotash, French cassoulet, and Cajun red beans and rice—fit the bill for those in search of authenticity.
  • Most world cuisines incorporate some type of bean in their classic dishes. Think feijoada in Brazil, black beans and rice with plantains in Puerto Rico, and garbanzo beans in Israel. Modern interpretations of these recipes are packed with produce and herbs.
  • The creamy texture of mung beans is proving an ideal substitute for those that are eliminating soy from their diets.