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NEW! READY-SET-SERVE® AUTHENTIC GUACAMOLE CUPS

Markon_Guacamole_MOCKUP_REV

Markon continues to expand our line of Latin-inspired ingredients with the new RSS Authentic Guacamole Cups. Made with fresh Hass avocado, tomatoes, onions, lime juice, salt, cilantro, and Serrano peppers, this item has no preservatives or fillers of any kind. Packaged in a convenient two-ounce, single-serving cup—perfect for customers on the go!

BENEFITS

  • Grab-n-go, single-serving cups – delicious guacamole ready to serve
  • No prep, no cleanup: skip all peeling, scooping, dicing, mashing and kitchen mess
  • Labor-saving! No need to scoop onto plated dishes; customers just peel off the top film and use
  • 30-day shelf-life
  • No waste: 100% yield
  • Proprietary to Markon members and their customers

TARGET ACCOUNTS

  • Mexican and Latin-inspired QSRs
  • Wellness-focused quickserve restaurants
  • School lunch programs at all levels
  • Convenience stores
  • Catering/B&I
  • Hotel buffets & cafeterias
  • Hospitals and long-term care facilities
  • Full service take-out programs

Ready to serve alongside

  • Sandwiches, wraps, & burgers
  • Mexican entrées like tacos & burritos
  • Rice/bean bowls
  • Breakfast bagels and toast
  • Raw vegetable snack packs
  • Egg dishes
  • Tortilla chips

Diners are increasingly hyper-focused on high-protein and plant-based foods. Alongside all of the new-fangled, lab-based, cell-cultured options out there is the humble bean. A staple food for millenia, beans are being re-examined as a healthy, versatile ingredient worthy of menu inclusion.

  • Retro and heirloom recipes—like Southern succotash, French cassoulet, and Cajun red beans and rice—fit the bill for those in search of authenticity.
  • Most world cuisines incorporate some type of bean in their classic dishes. Think feijoada in Brazil, black beans and rice with plantains in Puerto Rico, and garbanzo beans in Israel. Modern interpretations of these recipes are packed with produce and herbs.
  • The creamy texture of mung beans is proving an ideal substitute for those that are eliminating soy from their diets.