DELICIOUS CELEBRATIONS
Although the traditions may be the same, the menus don’t have to be! Treat your guests to authentic recipes made with seasonal Markon First Crop (MFC), Ready-Set-Serve (RSS), and Markon Essentials (ESS) ingredients—and your own personal twists!
- Fruits: MFC Apples, MFC Pears, MFC Green and Red Seedless Grapes, MFC Tomatoes, blackberries, blueberries, raspberries, figs, quince, pomegranates, cranberries, and persimmons.
- Vegetables: RSS Trimmed Green Beans, RSS Brussels Sprouts Halves, RSS Diced Celery, RSS Broccoli Baby Broccoli, RSS Broccoli & Cauliflower Florets, RSS Onions, MFC Fennel, MFC Trimmed Leeks, MFC Carrots, MFC Mushrooms, MFC Potatoes, pumpkins, winter squashes, parsnips, turnips, and kohlrabi.
- Lettuces & Greens: MFC Artisan Romaine, RSS Bistro Butter Blend, RSS Harvest Crisp Blend, RSS Heritage Blend, RSS Shredded Kale, RSS Chopped Collard Greens, RSS Triple-Washed Spinach, and RSS Wild Arugula.
- Herbs: MFC Sage, MFC Thyme, MFC Rosemary, MFC Marjoram, MFC Oregano, and MFC Savory.