As more customers return to dining out, labor shortages are leaving operators less time for back of house prep. Budgets are tighter than ever, so ready-to-use ingredients help reduce waste, storage space, and labor costs.
- Peeling, chopping, slicing…these tasks are easily skipped by employing 100% usable products, especially in core ingredients like Ready-Set-Serve ®(RSS) Carrots, RSS Onions, RSS Celery, and RSS Salad Mixes that are versatile for the multi-purposing key to today’s more concise menus.
- Moving into the post-Covid era, diners are expressing increased interest in healthy, fresh produce-oriented meals that will help them meet their dietary goals.
- Chefs can expand their salad category with the larger number of colorful leafy green varieties in pre-mixed blends like RSS Kale Color Crunch and RSS Heritage Blend.
- Sustainability efforts are also returning to the forefront. Using no-waste ingredients that don’t require rinsing saves water and keeps more trash from landfills and oceans. Think RSS!
