Each year trendcasters predict the end of pumpkin spice, and each year it continues to reign. But who says that’s the only flavor on the menu? Other emerging fall flavors call out to customers who embrace this seasonal shift.
- Starbucks started it all, but that doesn’t mean they haven’t added to their repertoire with offerings like pecan crunch and caramel apple spice.
- The Cheesecake Factory is featuring the unique citrus notes of yuzu in cocktails such as the yuzu crush and the yuzu drop (a modernized version of the classic lemon drop).
- Tim Horton’s serves the Apple Cider Timbit, a bite-sized donut with deep apple notes, while Dunkin’ Donuts has brought back the Braided Apple Pie and the marshmallow flavors of Cereal ‘N Milk Latte.
- Boozehounds goes global with the Filippino-focused fall dessert bibingka, a coconut rice cake made with macapuno and bright purple potato cream.
