Easter brings the flavors of spring to family and group celebrations, signifying a time of renewal. What better time to showcase fresh produce on holiday brunch menus.
- Salty-sweet ham and herb-stuffed lamb are traditional proteins for this occasion. Pair side dishes such as roasted MFC Asparagus, mashed MFC Potatoes, and braised RSS Cabbage.
- Eggs are symbolic ingredients. Use them in omelets, quiches, benedicts, and frittatas made with RSS Baby Spinach, MFC Grape Tomatoes, MFC Mushrooms, and MFC Trimmed Leeks.
- Offer a social media-worthy sharable with a modern crudite plate piled with MFC Cucumbers, MFC Carrots, and charred shishito peppers; wow them with purple ranch dressing (made with butterfly pea tea).