Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
The ramen revolution is upon us—across the globe diners line up for their favorite versions. This type is packed with savory vegetables, spicy tofu, and rich broth.
Serve sandwiches the French way with these vibrantly colored, open-faced tartines.
All of the flavor with none of the meat…these sandwiches are packed with nutty avocados, tangy tomatoes, protein-rich Mozzarella, and crunchy romaine.
Polenta, Portabellas, Mozzarella, and heirloom tomatoes are piled high with licorice-like basil pesto and elegant Chanterelles. Vibrant colors, varied textures, and delicious flavors make this a winning appetizer or vegetarian entrée.
Nutty-flavored red quinoa makes these avocado-carrot-cucumber sushi rolls healthier and more delicious.
Light, colorful, and healthy, these Vietnamese summer rolls make an excellent appetizer or buffet table treat.
Perfect as a pre-meal salad or a light side dish, this dish combines earthy kale and spinach with the umami flavors of mushrooms and the salty crunchiness of applewood bacon.
This twist on the traditional mayonnaise-based potato salad is packed with umami flavors—pairs well with smoked meats or grilled poultry.
Bright flavors like ginger, lemongrass, and watercress balance the earthiness of this vegetable bisque. Serve in delicate eggshells for a dramatic presentation.
Bold pink color and contrasting sweet and peppery flavors make this salad a menu favorite.
Packed with complex flavor and nutritious vitamins, this fruit salad blends colorful watermelon, mango, onions, and mint.
Serve this hearty bean and squash soup topped with a lamb-stuffed Savoy cabbage leaf—ideal for lunch or dinner entrees.