Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
Wow your customers with this meaty swordfish-sea bean combination plated in a geometric presentation.
Toss ingredients like applewood bacon, chopped avocado, sliced chicken, diced tomatoes, and romaine lettuce with artisan blue cheese dressing.
This updated version of a family favorite is packed with fresh, healthy produce.
Subtly sweet corn masa stuffed with gooey cheese and spicy chile peppers get wrapped up and steamed in authentic banana leaves for these classic Mexican treats.
The unique blend of curry and cranberry are combined in this dish to give Brussels sprouts worldly flavors.
Herbal flavors, peppery radishes, and bright Champagne vinaigrette combine for a low-calorie, healthy starter; add grilled chicken or fish for a light entree.
A salad of green leaf lettuce, cucumbers, and chicken gets a Thai kick from shaved papaya, chopped peanuts, and passion fruit dressing.
Great as a bright salad or on-trend side, this beta carotene-rich dish combines Indian flavors with sweet carrots and zesty parsley.
Who needs meat when you can stack these savory grilled tofu squares with sauteed spinach, bok choy, and bell peppers?
This Mediterranean-style salad is packed with the sweet, zesty flavors of summer.
This family-style tomato salad gets balance from crunchy cucumbers, zesty garlic, and classic Caesar dressing flavors.
Excellent for just about any day part, these individual, tiny tarts combine sweet and savory flavors.