Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
Subtly sweet corn masa stuffed with gooey cheese and spicy chile peppers get wrapped up and steamed in authentic banana leaves for these classic Mexican treats.
The unique blend of curry and cranberry are combined in this dish to give Brussels sprouts worldly flavors.
Herbal flavors, peppery radishes, and bright Champagne vinaigrette combine for a low-calorie, healthy starter; add grilled chicken or fish for a light entree.
A salad of green leaf lettuce, cucumbers, and chicken gets a Thai kick from shaved papaya, chopped peanuts, and passion fruit dressing.
Great as a bright salad or on-trend side, this beta carotene-rich dish combines Indian flavors with sweet carrots and zesty parsley.
Who needs meat when you can stack these savory grilled tofu squares with sauteed spinach, bok choy, and bell peppers?
This Mediterranean-style salad is packed with the sweet, zesty flavors of summer.
This family-style tomato salad gets balance from crunchy cucumbers, zesty garlic, and classic Caesar dressing flavors.
Excellent for just about any day part, these individual, tiny tarts combine sweet and savory flavors.
Easy to make and bursting with flavor, this healthy dish can be served as a side dish or main course.
Perfect as bar snacks or light appetizers, these tostadas skip the cheese and meat in favor of earthy beans and zucchini.
Cuban flavors come alive when plantains and pork are packed with produce like pickled cucumbers, onions, and fresh cilantro.