Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
Italian-inspired, this vegetarian entree is packed with umami flavors and ancient grains.
Light and crunchy, these gorgeous squash blossoms yield a creamy cheese-herb filling.
Great for the holidays or any cold-weather menu, this herbaceous turkey roll pairs well with sweet potatoes or yams.
A combination of sweet, bright, and zesty flavors, this simple side dish works well with grilled fish and poultry.
This bright-flavored summer salad combines crisp romaine lettuce, sweet nectarines, refreshing sugar snap peas, zesty red onions, and a creamy garlic-herb dressing.
These hand-held snacks are easy to make, ideal starters at catered events or cocktail hours.
Slightly sweet, subtly nutty—this delicate tart is balanced with the earthiness of mushrooms and the cruciferous flavors of Romanesco. An Instagrammable favorite!
Thick-cut sweet potatoes make excellent fries - sprinkle them with chopped herbs, sea salt, and shaved Parmesan.
A dream crostini appetizer for gluten-free diners, these sweet potato rounds are topped with a variety of flavors and textures, making it a scrumptious bite.
Wow your customers with this meaty swordfish-sea bean combination plated in a geometric presentation.
Toss ingredients like applewood bacon, chopped avocado, sliced chicken, diced tomatoes, and romaine lettuce with artisan blue cheese dressing.
This updated version of a family favorite is packed with fresh, healthy produce.