Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
A distinctive alternative to French fries as well as a creative appetizer, these root veggie chips are on-trend and delicious.
Zesty watercress, peppery onions, sweet beets, and nutty almonds make a robust salad; dress with house-made creamy ranch or green goddess dressing.
Gorgeous and rich, these bite-sized appetizers combine the earthy flavors of beets and edamame with tangy goat cheese.
Dazzling with the gem tones of roasted beets and pearly white goat cheese, this terrine makes an ideal appetizer or salad topper.
The bright citrusy flavors of blood orange enhance the earthy mellowness of roasted beets and the sharp saltiness of toasted pepitas.
Sweet and salty, this fruit and cheese salad balances a unique blend of flavors your customers will crave.
Chinese steamed buns, bao, are small, fluffy meat- and vegetable-stuffed treats that lend themselves to many variations.
With its blend of French and Vietnamese cuisine, this delicious sandwich is accessible to most menus.