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Packed with nutrients and vibrant flavors, this salad works year-round as a healthy side or main course.
An upgraded classic, this iceberg salad adds salty bacon, sweet grape tomatoes, and pungent blue cheese for flavor that packs a powerful punch.
Nutty avocado balances the citrusy orange and anise flavors of fennel—great as a stand-alone salad or a base for grilled fish.
Elegant and visually appealing, this salad combines tender asparagus tips, fresh-flavored cucumbers, sweet peas, and tart grapefruit.
The pleasantly bitter notes of grapefruit balance the grassy asparagus and peppery arugula in this healthy spring salad.
Serve this refreshing, healthy noodle salad in crisp, flavorful Tuscan lettuce leaves.
Maximize health with this vitamin-packed salad topped with tofu triangles.
Let your customers unwrap this aromatic package filled with steamed fish, hearty mushrooms, and an umami-rich sauce.
This classic soup gets a punch of peppery flavor and deep green color from Ready-Set-Serve Wild Arugula.
This Asian-inspired salad mixes peppery arugula and onions with sweet mango and crunchy noodles.
Whimsical, yet healthy, these arugula pear stacks can be served as a vertical salad or appetizer.