Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
This classic Eastern European comfort soup is gaining popularity stateside. Serve it with authentic accompaniments such as black bread, sour cream, and fresh dill.
Delicate pink, pillowy pasta filled with soft cheese and umami-rich mushrooms can be served as a unique appetizer or visually appealing entrée. Crispy prosciutto adds crunch and saltiness.
Creamy, crunchy, sweet, and bitter—this hand-held is bursting with contrasting textures and flavors, making it a delicious choice
These flaky pastry tarts filled with tangy, creamy blood orange panna cotta and vibrant blueberries are a fine addition to any dessert menu
Buttery, flaky biscuits are topped with charred nectarines and house whipped cream, riffing on the classic American shortcake.
Whether an appetizer or a light entree, this colorful, layered terrine packs a punch of flavor.
A light, earthy salad with savory notes and a slight acidity.
An ideal appetizer to split during the fall and winter months, this layered dish combines the hearty flavors of Butternut squash and kale with the nutty notes of Mexican mole.
Old school comfort foods like sauteed cabbage and sausage links get a modern makeover here with the plant-based sausage option.
Delight your customers with this vibrant blue rice bowl served in a coconut shell—chopped fruit, nuts, and toasted coconut add flavor and texture. Serve with side of yogurt or granola.
Braising mellows this member of the onion family, while charring boosts smoky flavors. Try these leeks as light starter or serve as an accompaniment to meat or fish.
An example of food as art, where form is as delicious as function. These baked plantain ribbons hold seared scallops and a variety of colorful tomatoes for a fun, interactive starter.