Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
Crispy, zesty, with a hint of heat…this savory pancake is the ultimate late-night snack.
Crunchy on the outside, fluffy and tender on the inside, these cauliflower fritters taste great topped with crema, bacon, and fried Brussels sprouts leaves.
Amusing for the mouth and the eyes, this cheese- and herb-stuffed tomato is easy to make, easy to love.
Serve everyone’s favorite sandwich as a crunchy, delicious salad.
Spicy shrimp and sweet pears complement this earthy spinach salad—great as a sharable starter or entrée.
Creamy, crunchy, sweet, and sour - this elegant dessert satisfies all the senses.
These sweet, yet smoky eggplant wedges are topped with tangy goat cheese, crunchy lettuces, and nutty pignoli.
Crunchy, tender, toothsome…this salad combines protein-rich lentils, bitter dandelion, refreshing celery, and salty bacon. Serve topped with fish, duck, or as-is.
Charred to give these mild peppers smoky, sweet notes, this shareable appetizer is tossed with Japanese furikake and crispy puffed rice. Serve alone or with a dipping sauce.
Chocolate and orange are a marriage made in dessert heaven. Serve this visually attractive, delicious tart all year-round.
Sweet, citrusy notes complement these rustic root vegetables. Great as a shareable side for poultry or pork.
This healthy, on-trend salad gets balance from sweet butternut and citrusy notes from the oranges. Works on menus year-round!