Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
Offer this dip as a hummus alternative or accompaniment for a Middle Eastern dip packed with deep color and rich flavor.
This cold, zesty soup is perfect for warm weather meals—and full of healthy green ingredients.
Tender cauliflower and creamy cheese make the perfect accompaniment to grilled meats or seafood.
Creamy cheese, pleasantly bitter greens, and sweet figs drizzled with tangy balsamic syrup—serve as an appetizer or salad all year-round.
Give classic flapjacks a bit of flair with bright pink beet juice. The flavor is a bit earthier, but remains sweet. Top with vibrant fruits and edible flowers for a crowd-pleasing presentation.
Tender spears of grassy asparagus are tossed with earthy, zesty herbs and garlic—great with steaks or fish.
Top everyone’s favorite trend, avo toast, with herbaceous herbs and tender greens, and a drizzle of tangy balsamic glaze.
Bar snacks continue to grow as a menu category. Add value to your Ranch dips by enhancing with smoky jalapenos, roasted garlic, and sweet, caramelized onions.
Crunchy, with a smoky summer flavor, these cabbage wedges get a spicy kick from gochujang and barbecue sauce.
Colorful, light, and delicious - these whimsical desserts are the perfect end to a summer meal.
On-trend and healthy, cauliflower steaks have a smoky, nutty flavor; top them with umami-rich mushrooms, crispy fried shallots, and the bitter notes of radicchio.
Earthy, yet fresh, this cauliflower puree makes a great starter or soup; garnish with spring peas and fried basil.