Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
More chefs outside of the South are learning the joys of cooking with green tomatoes. Baked into individual tarts, they impart a tangy flavor that marries well with earthy eggs. Perfect for brunch!
Grill this creamy, salty cheese until it is soft inside, then blend with sweet, juicy berries—excellent as a shareable appetizer all year-round.
Fonio, an ancient African grain, is nutritious and fast-growing, making it an excellent choice for salad menus.
This chocolate cake is elevated to sublime with the addition of umami-rich miso, tangy mango, and sweet berries.
Whether served as a pre-meal appetizer or subtly sweet dessert, this Italian-style bread combines fruit, nuts, and herbs for a satisfying accompaniment to wine or cheese.
Add a punch of citrus to this nutritious spinach-banana smoothie!
Sweet, yet sour, this refreshing drink combines the bright flavors of grapefruit with the tang of lemonade. Terrific with or without alcohol.
Briny clams, earthy chick peas, and tender new potatoes get a kick of anise and cream in this delightful seafood stew.
These sophisticated dessert bites meld the mild, yet refreshing flavors of cucumber and honeydew melon with creamy custard and delicate pastry. Ideal for diners that prefer savory over sweet.
Fruity and light, this warm-weather drink is packed with sweet berries and peppery thyme.
As pretty as a picture and just as delicious, this garlic-infused phyllo tart works well as a bread or appetizer course.
Crunchy on the outside, tender on the inside, these Middle Eastern treats make ideal hand-held sandwiches when paired with plenty of vegetables and greens.