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Pair the earthy flavors and toothsome texture of grilled eggplant with the crunch of bell peppers, carrots, and zucchini.
Hearty and delicious, this bulgur wheat salad gets earthiness from eggplant, sweetness from tomatoes, and zest from fresh basil. Great with burgers and sandwiches.
A great recipe for when your customers want to skip the toast, boost flavor, and increase nutrition.
This luscious soup combines the umami flavors of mushrooms and Pecorino cheese, the robustness of onions and garlic, and the fresh peppery flavor of Italian parsley.
These bite-size tomatoes are filled with briny olives and salty Feta cheese. Great for bar menus or catered hors d’oeuvres.
Protein- and fiber-packed, this fish and bean dish works year-round.
Serve the flavors of the world with this Greek, Italian, and French trio of flatbreads.
Light, airy, and elegant, these brightly colored French macarons are perfectly accented by fruits like kiwi and strawberry.
This classic combines thyme-accented broth with complexly flavored onions and decadent Gruyere cheese. Perfect for cold nights!
Vibrantly colorful and packed with healthy sweetness, these house-made pops are fun for the whole family.
Breakfast has infiltrated all day parts--this whole-wheat egg cup with apples, cheese, and nuts is versatile enough for morning, noon, or night.
Fluffy and gooey, yet packed with vitamin-rich fruits, this is one dessert that does not bust the diet bank.