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In today’s world of options, offering a plant-based burger can ensure vegetarian and vegan customers are welcome at your establishment.
Whether your guests are carnivores, vegans, or somewhere in between, this recipe satisfies all.
Sticky, sweet, and juicy, these charred peaches are a succulent summer dessert.
A healthy option to oatmeal and other warm breakfast cereals…piled high with fruits, nuts, and seeds.
The pumped up produce in these on-trend wraps make them healthier than the average sandwich.
Keep your tacos healthy by filling corn tortillas with grilled chicken, green onions, and romaine topped with spicy Chipotle salsa.
Top crisp romaine with strips of flank steak, Guajillo chile peppers, grape tomatoes, and queso Asadero for a hearty entrée salad.
Tender Bibb lettuce is the perfect bed for succulent lobster meat, pear tomatoes, and creamy, sweet, vanilla-yogurt dressing.
This dessert combines the richness of chocolate with the tartness of cranberries and crunch of graham cracker cookies.
Sliced strawberries and chopped mangos add tangy sweetness to soft chocolate cookies and fluffy whipped cream.
Blend spicy flavors together with cranberries, raisins, figs, oranges, and star anise; wrap this festive compote with delicate crepes.
Vibrantly colorful and loaded with healthy vitamins and fiber, these citrus stacks make a light appetizer or dessert.