Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
Delight your customers with these savory, garlicy peel-and-eat shrimp with tomatoes and cilantro.
This classic dish of the Iranian region combines tender rice with crunchy bits, juicy pomegranates, and chewy dates. Add meat or serve vegetarian.
The name may sound exotic, but this traditional Peruvian potato dish is really just good old-fashioned comfort food.
Sweet, sour, tangy, and nutty—this appetizer combines a wide range of flavors in one bite!
The bitter notes of this fermented side dish pair well with rich Southern classics like barbecue meats, macaroni and cheese, and fried chicken.
Pickled vegetables like bell peppers, carrots, jalapeno peppers, cucumbers, and string beans are healthy, flavor-packed appetizers.
In today’s world of options, offering a plant-based burger can ensure vegetarian and vegan customers are welcome at your establishment.
Whether your guests are carnivores, vegans, or somewhere in between, this recipe satisfies all.
Sticky, sweet, and juicy, these charred peaches are a succulent summer dessert.
A healthy option to oatmeal and other warm breakfast cereals…piled high with fruits, nuts, and seeds.
The pumped up produce in these on-trend wraps make them healthier than the average sandwich.
Keep your tacos healthy by filling corn tortillas with grilled chicken, green onions, and romaine topped with spicy Chipotle salsa.