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This childhood picnic classic gets an update here with peppery upland cress and more healthy vegetables.
Retro soups like matzo ball satisfy the older crowd's need for familiarity as well as the younger set’s desire for authenticity. This recipe is modified by using touchstones like house-made pasta, fresh herbs, and a hint of ginger.
Packed with umami flavors, this rich, savory burger is sure to be craved.
This vegan option for liver pate is every bit as rich and creamy. Its deep umami is balanced with the bright flavor and vibrant color of pickled red onions. Ideal for bar snacks or pre-dinner appetizers.
The delicate, spring flavors of asparagus and chervil make this light seafood dish ideal for warm-weather months.
Top Indian naan bread with crunchy slaw, pickled turnips, juicy tomatoes, refreshing mint, and tender tandoori chicken.
Simple, yet elegant, this version of the traditional favorite eschews the gloppy gravy for a hearty mix of vegetables. Try offering both real and plant-based chicken to meet the needs of all your customers.
Add a hint of brightness to thick and gooey caramel sauce—the perfect topper for ice cream, tarts, cakes, even hot chocolate.
This recipe updates the comforting classic with a hit of sweet, yet tangy citrus, cutting the richness and adding complexity.
At once refreshing, yet earthy, this Chai tea drink is perfect for just about any occasion—breakfast, brunch, dessert, or on the go!
Serve these herbaceous panini with a healthy side of fresh fruit.
A great appetizer or alternative to fries, these green beans are roasted to nutty perfection with shredded Parmesan cheese.