Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
Switch up your pesto recipe for a slightly bitter, tangier version made with lemony arugula.
Skip the heavy mayo and opt for a light, citrus-y salad made with tender potatoes and zesty shallots.
Refreshingly sour, frozen treats can be made with or without alcohol.
Bright citrusy flavors “cook” this tender shrimp group appetizer. Mint and cilantro complete the clean flavors of this updated Mexican classic starter.
These enticing grilled chops make a meaty accompaniment to tender, roasted Cipollini onions.
Broccoli and tomatoes lend bright color and different textures to the perennial favorite, mac and cheese.
For a sophisticated warm-weather salad, toss mache, goat cheese, beets, and grapefruit-lavender vinaigrette; garnish with brightly colored kumquats or oranges.
Tangy, spicy, and sweet—enjoy this classic Mexican street food all year long!
Light and refreshing, blackberries and mango pair well with vanilla and honey for a quick, fruity dessert.
A balance of bitter and sweet flavors, this recipe makes an ideal salad or side dish.
Combine two of the most beloved fruit flavors for this intensely sweet passion fruit-mangosteen sorbet; garnish with passion fruit pulp.