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This fall twist on the classic French dessert is just as sweet and delicious, but with a punch of vibrant color for an eye-catching presentation.
Offer a hearty vegetarian option with umami-flavored Portabella mushrooms stuffed with healthy kale and rainbow chard, crunchy pine nuts, and creamy Fontina cheese.
Give nutty, salty cheese quesadillas balance with the bitter notes of kale and radicchio.
Flaky pastry tarts filled with tangy lime custard and topped with vibrant, sweet fruit.
This Georgian-Russian “pizza bread” is a decadent comfort food that can be served for breakfast, lunch, or late-night snack.
Perfect for kids' menus and cafeteria specials, these chicken tacos are topped with healthy tomatoes, avocados, and green leaf lettuce.
Hearty lamb complements earthy Brussels sprouts and cauliflower; the bright flavors of cranberry balance the whole dish.
Unctuous lamb pairs divinely with the mellow flavor of mashed potato and the licorice-like bite of celeriac.
Easy to make, yet complex in flavor, this parfait combines Greek yogurt with honey and lavender; cantaloupe, papaya, and raspberries add sweetness and color.
Spring vegetables and luxurious cheese add verdant, fresh flavor to this beloved egg dish.
Crispy on the outside, tender on the inside, these red potatoes are tossed with bright lemon and umami-rich ‘nooch!
Succulent shrimp get a punch of flavor from grilled lemons and herbaceous pesto sauce. Great as a sharable appetizer or a single entrée