Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
Sweet and zesty, this carrot side dish pairs well with grilled poultry, meats, and seafood.
Whether you choose meat- or veggie-based hot dogs, topping them with Markon's nutrient-dense cruciferous slaw adds delicious flavor and texture contrast.
All the deliciousness of the Mexican classic breakfast served on a crunchy, portable tostada shell
Garnish this beloved dip with crunchy fresh, pickled, and sun-dried vegetables. Healthy and fun!
Crunchy onions, beets, and carrots tossed with curry flavors and garbanzo batter—a delicious bar snack or appetizer to be served with creamy raita dipping sauce.
Pump up the flavor of Asian-inspired chicken with this fruity-spicy pineapple salsa.
Whether served hot or cold, this hearty vegan dish makes a great lunch entree or dinner side.
Top crunchy romaine with classic Italian ingredients like tomatoes, Mozzarella cheese, and Parmesan croutons—drizzle with sweet yet sour Balsamic syrup for one of this season’s most flavorful salads.
Spicy jackfruit mimics pulled pork without all of the fat and cholesterol. Top these on-trend tacos with crunchy, creamy slaw for the perfect hand-held treat.
Light and airy—once you eat these fluffy pancakes, you’ll never want to go back to flapjacks!
China’s favorite late night or early breakfast treats, these hand-held crepes are made with egg and tangy-spicy sauces—stuff them with craveable ingredients like tender pulled pork, crunchy cabbage, and zesty scallions.
This colorful, delightful dish combines sweet, spicy, and earthy flavors with crunchy pork rinds and creamy peanut dressing. Ideal as a salad or shareable appetizer.