Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
Update traditional guacamole dip with the crunch and tangy bite of fresh pomegranate seeds.
Easy to make and gorgeous in presentation, Hasselback potatoes are ideal for lunch and dinner menus.
Packed with protein and plenty of umami, these bite-size starters are healthy and on-trend.
Give delicious, healthy options that both kids and parents want.
Nothing says Italy quite like the flavor combinations of tomato, basil, and Mozzarella; add fresh cucumber and drizzle with balsamic vinegar for extra intensity.
Roasting Cornish game hens in hay is an ancient technique that imparts grassy, earthy flavors to the meat. Paired with robust root vegetables, this hearty meal is perfect for cold-weather months.
This stunning recipe was the winner of the 2019 Markon Chef Summit Green Box Challenge. Congratulations to Chefs David Cunningham and Jesse Edmunds.
Light and silky, these tangy panna cotta are as delicious as they are visually stunning.
Packed with delicious deli meats and crunchy fresh vegetables, this is a sandwich classic.
Festive and delicious, this holiday punch can be served with or without alcohol. Great for catered parties, buffets, or individual drinks.
Warm, sweet crepes filled with creamy cheese and bitter marmalade.
Sweet and zesty, this carrot side dish pairs well with grilled poultry, meats, and seafood.