Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
What's more comforting and delicious than a grilled cheese sandwich? Grilled cheese stuffed with creamy avocado, vitamin-packed spinach, and zesty pesto!
Light and fruity, this protein-rich salad combines sweet, smoky, bitter, and earthy flavors.
Golden sweet corn gets savory flavor from queso, butter, cilantro, and a hint of lime.
For a simple recipe, this dish delivers impressive flavors. Grilling leeks until tender and lightly charred brings out their wonderful sweet and complex taste.
Smoky, seafood flavors top this crunchy vegetable salad.
Visually stunning with global flavors, this on-trend dish also can be made with scallops or shrimp.
Grilling sweet stone fruits such as peaches and plums brings out a deep, smoky sweetness—a perfect complement to the creamy, saltiness of fresh Burrata.
Colorful with the charred flavors of the grill, this lean pork dish is made healthier by earthy broccolini, grassy green beans, and fiery Thai butternut puree.
An on-trend alternative to fresh salads, these grilled romaine hearts are a great accompaniment to steaks and chops.
Healthy, delicious, and full of umami flavors, these vegetable kabobs can be served as a side dish or an entrée over salads or grains.
Colorful and packed with intense flavors, this vegetable linguine contains grilled onions, yellow squash, zucchini, grape tomatoes, and fresh basil.
Skip the bread and use everyone’s favorite ingredient, the avocado, as a platform for this protein-rich filling. Ideal as a light salad or appetizer. Vegetarian, vegan, and paleo—this one has something for everyone.