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This classic North African egg breakfast also works well for lunch and dinner. Rich, creamy, and spicy, it brings the flavors of the Mediterranean together in one dish.
Crunchy with bright flavors, this vegetable side is ideal as pre-meal appetizer or sharable salad.
The delicate flavors of shaved carrots and cucumbers get a sharp bite from radishes in this elegantly presented salad.
Vibrantly colored and intensely flavored, this unique salad of seasonal produce can also be served as a healthy pre-meal appetizer.
These little umami bombs can be served as a side dish to meats or added into dishes as varied as fried rice, burgers, grain bowls, and green salads.
Buttery shortbread cookies get a pop of freshness from blood orange segments and hibiscus crystals—they are as gorgeous as they are delicious.
This hearty salad works solo as an appetizer or topped with grilled chicken for an entrée.
Top this spicy curry with the sweet, calming flavors of pear chutney.
Festive and fruity, this shrimp cocktail adds melons, pineapples, grapes, and bell peppers for increased flavor and color.
These mini sandwiches are piled high with shrimp, cucumbers, onions, and radish slaw.
An ideal warm-weather appetizer or salad packed with harmonious flavors and contrasting textures.
Whether you offer this as a spicy side or a shareable appetizer, these crisp yet tender potatoes smothered in a vibrant sauce satisfy even the toughest customers.