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Grassy-flavored steamed asparagus spears and licorice-y grilled fennel pair well with the sumptuous textures of pan-seared scallops.
Elegantly served in pristine scallop shells, these light appetizers get umami from sesame oil, earthiness from kohlrabi, and bright citrus notes from blood orange slices.
This vibrant appetizer feels decadent, but scores healthy marks with earthy tomatoes, fresh basil, and pungent garlic. Perfect for summer and fall menus.
This white, flaky fish with a crisp crust gets fruity, herbaceous notes from a garlicky, fresh tomato sauce
This tender fish is highlighted by salty sea beans, smoky charred cauliflower, and a red curry broth.
Sweet, nutty notes complement the deep umami of seared beef tenderloin. This shareable entree is paired with a vibrant carrot sauce and delicate veggies.
Luscious filet mignon gets complexity from crunchy, peppery radishes and earthy beets—plus a punch of tang from pomegranate syrup. Light enough for a salad, hearty enough for an entree.
The smoky, bitter flavors of rainbow chard are balanced by the creamy beans and herbal chimichurri—the meat adds umami and protein for this modern, complete entree.
This delicate, flaky fish is paired with the flavors of spring.
Sweet, smoky pineapple gets tanginess and silky texture from mango sorbet and balsamic caramel. Especially great dessert for the warmer months.
Protein- and vitamin-rich, this delicious fish dish is ideal for spring and summer menus.
This classic North African egg breakfast also works well for lunch and dinner. Rich, creamy, and spicy, it brings the flavors of the Mediterranean together in one dish.