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Sweet, roasted carrots take the place of traditional tomatoes in this surprising, yet delicious pasta dish.
Roasted to toothsome tenderness, these sweet carrots make an ideal side dish for roasts, poultry, and steaks—or can be tossed into green and grain salads.
Anise-flavored fennel, earthy beets, and the umami of Parmesan cheese all accent this crisp salad.
The exciting, disparate flavors of licorice, pepper, and berry combine for a unique, vegetable-focused appetizer.
Sweet and salty, this grape and cheese appetizer pairs with many wines and makes an excellent starter for a variety of cuisines.
Comforting, yet sophisticated, this take on lamb stew includes sweet roasted carrots, parsnips, shallots, and mushrooms. It’s even more delicious when served over creamy mashed potatoes!
Tender pork loin stuffed with soft, nutty cornbread and tangy pomegranate seeds, then wrapped in crispy bacon—what a holiday dish!
This savory side is a classic—a combination of potatoes that are crispy on the outside, tender on the inside and toothsome mushrooms packed with umami flavors.
Roasted to toothsome texture, these radishes get brightness and heat from the Icelandic yogurt dip doused in umami-rich yeast.
This classic French dish gets its earthy flavor from a blend of eggplant, garlic, onions, peppers, and squash.
Serve grilled veggie-stacked kabobs over hearty wheat berries seasoned with carrots and onions.
Bring produce to the center of the plate with a sandwich full of hearty vegetables like bell peppers, cucumbers, eggplant, tomatoes, and zucchini.