Stay on top of the most popular ingredients, cooking techniques, eye-catching garnishes, color palettes, and plating arrangements. We showcase what’s new and exciting, so that you can see what’s fresh in food.
Crunchy and sweet, this slaw goes with barbecue, burgers, sandwiches, and wraps.
Although most frequently used as a burger or taco topper, this versatile blend can be used many other ways.
Bitter greens like arugula, chard, and kale get balance from toppings like tangy papaya, creamy Ricotta cheese, and crunchy pistachios.
Spicy shrimp, earthy greens, and sweet berries lend balance to this on-trend, versatile salad.
Sweet and salty, these crostini make an excellent appetizer to split or light entree for one.
Visually enticing, this fruit-centric salad combines sweet fruits with hearty vegetables, salty nuts, and creamy cheese.
Sweet, yet zesty, this pasta dish has a touch of lemon, making it light enough for warm-weather days and chilly nights alike.
Elegant with both sweet and savory notes, red wine poached pears can accompany steak and seafood or work as a stand-alone dessert.
Brighten rich, creamy risotto with the springtime flavors of fresh peas and lemon zest.
This hearty combination of sweet winter squash, hearty ancient grains, and crunchy salad greens works well as a meat side dish or a main course for vegetarians.
Roasting brings out the inherent grassy flavors of asparagus spears—top them with sweet yellow bell peppers and oniony fresh chives.
A modern twist on the deli classic, this sandwich swaps the pastrami for ruby red beets and Korean kimchi for sauerkraut. Great for vegetarians or anyone in search of healthier alternatives.